Peanut Butter Balls

from the kitchen of Tracey McCarthy

• chocolate
• dessert

Ingredients

• 1/2 cup butter
• 1 lb icing sugar
• 2 cups crunchy peanut butter
• 6 cups rice krispies
• 1/3 bar paraffin wax
• 12 oz chocolate chips

Steps

Original recipe shared with Tracey by Helen Laykish.

1. Mix together butter, icing sugar, crunchy peanut butter, and rice krispies.
2. Refrigerate, then roll into balls.
3. Melt paraffin wax and chocolate chips. Dip balls.